Hello, I’m Laura. Today, we’re going to make braised kohlrabi and red potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braised Kohlrabi and Red Potatoes Recipe
Braised Kohlrabi and Red Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Braised Kohlrabi and Red Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have braised kohlrabi and red potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Kohlrabi and Red Potatoes:
- Get medium to large kohlabi
- Take small red potatoes or fingerlings
- Get butter (2 Tbsp)
- Take ground nutmeg
- Prepare salt (be careful if your broth is salted already)
- Prepare pepper
- Prepare vegetable or chicken broth (I also like to use Kombu broth)
- Take chopped parsley to garnish
Instructions to make Braised Kohlrabi and Red Potatoes:
- Remove large, tough leaves from the kohlrabi, and chop any tender leaves in the center (if any). Peel and remove any woody areas in the kohlrabi bulb, then cut into chunks. Scrub the potatoes well. If there are any large ones, cut in half.
- Melt butter in a pot or large saucepan with lid. Add kohlrabi and potatoes, and saute them on medium them until the vegetables start to brown a little (about 5-10 minutes). Stir occasionally.
- When a little browned, sprinkle over some salt (unless youre using salted broth), pepper and the nutmeg. Give it a quick stir.
- Pour in the broth and add the chopped kohlrabi leaves if you have any. Bring the broth to a boil, then turn the heat to medium-low and cover with the lid.
- Let the potatoes and kohlrabi braise for 20 minutes, or until potatoes are soft. If necessary, add a little more broth or water during cooking (I didnt have to)
- When vegetables are cooked, garnish with the chopped parsley and serve!
So that’s going to wrap this up with this exceptional dish braised kohlrabi and red potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
