Hello, I am Joana. Today, I will show you a way to prepare dahi lamb curry (yogurt lamb curry) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dahi Lamb Curry (Yogurt Lamb Curry) Recipe
Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dahi Lamb Curry (Yogurt Lamb Curry) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Take To Marinate:
- Take 1 . Lamb - 1 kg
- Make ready 2 . Yogurt - 3/4 cup
- Prepare 3 . Salt - pinch
- Prepare Ingredients:
- Prepare 1 . Oil - 1/4 cup
- Make ready 2 . Cinnamon - 1 inch
- Take 3 . Cardamon - 3
- Take 4 . Clove - 6
- Take 5 . Onion - 2 sliced thinly
- Take 6 . Tomato - 1/2 chopped finely
- Get 7 . Green chilli - 3 silted
- Prepare 8 . ger garlic paste - 1 tbsp
- Get 9 . Coriander powder - 1/2 tbsp
- Get 10 . Turmeric - 1/2 tsp
- Prepare 11 . Chilli powder - 1 tsp
- Get 12 . Cumin powder - 1/2 tsp
- Prepare 13 . Garam masala - 1/2 tsp
- Take 14 . Coriander leaves - to garnish
- Get 15 . Salt - as needed
- Prepare 16 . Nutmeg powder - pinch
Steps to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
- Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
- Now add ger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
- Add coriander powder, chilli powder and cumin powder. Saute for a minute.
- Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
- Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
- Serve hot with pulav, naan or roti.
So that’s going to wrap it up for this special dish dahi lamb curry (yogurt lamb curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
