Falafel with hummus
Falafel with hummus

Hello, I’m Joana. Today, I’m gonna show you how to prepare falafel with hummus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Falafel with hummus Recipe

Falafel with hummus is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Falafel with hummus is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can have falafel with hummus using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Falafel with hummus:

  1. Take For hummus-
  2. Prepare 1 cup boiled chickpeas
  3. Make ready 1/2 cup sesame seeds
  4. Get 1 cup olive oil
  5. Take as per taste Salt
  6. Get 1 tablespoon lime juice
  7. Take 2-3 cloves garlic
  8. Take 2-3 green chillies
  9. Make ready For FALAFEL–
  10. Take 2 cups soaked chickpeas
  11. Make ready 1/2 cup Coriander leaves
  12. Make ready 2-3 tablespoons mint leaves
  13. Make ready 2 boiled potatoes
  14. Take 1/2 cup chopped onion
  15. Prepare 4-5 cloves garlic
  16. Get as per taste Salt
  17. Get 4-5 green chillies
  18. Make ready 1/2 inch ger
  19. Prepare 1 teaspoon Cumin seeds
  20. Take as required Oil for frying

Steps to make Falafel with hummus:

  1. For falafel–Take soaked chickpeas in a grinder. Add onion, garlic, coriander, mint leaves, green chilli, ger, Cumin seeds, salt. Without adding any water grind semi-fine or slightly coarse. Remove all the batter in a bowl. Then add boiled potatoes. Mix well.
  2. Take a small portion of batter. Shape it into a tikki. Heat little oil in a pan for shallow frying. keep the flame medium and Place the kabab in and cook both sides till golden brown and crisp. Serve with hummus.
  3. For hummus– Then soaked and boiled chickpeas in a grinder. Add sesame seeds, olive oil, garlic, lime juice, salt,green chilli. Blend until you reach desired silky smooth consistency. Spread in a serving bowl and add a generous drizzle of extra virolive oil. Add a few chickpeas in the middle. Enjoy with warm falafel.

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