Hello, I’m Clara. Today, I will show you a way to make vegetable soup (efo riro) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup (Efo riro) Recipe
Vegetable soup (Efo riro) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable soup (Efo riro) is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook vegetable soup (efo riro) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup (Efo riro):
- Get 1 big bunch spinach
- Get 200 g fresh tomatoes
- Take 75 g pepper
- Prepare 1/2 kg beef
- Get 2 tblsp locust beans (iru)
- Take 1/2 kg kpomo
- Get Small smoked fish
- Prepare 1/2 cup palm oil
- Take 1 ball onion
- Make ready 6 stock cubes
- Make ready to taste Salt
- Get Water
Instructions to make Vegetable soup (Efo riro):
- Wash beef and kpomo, season and cook till it’s soft.
- Blend pepper, tomatoes and onion roughly.
- Preheat a dry pot, add palm oil, allow to heat for few seconds, add onion, pepper and tomatoes. Allow to fry to remove sour taste then add iru. Allow to fry.
- Add meat and kpomo mixture to the frying ingredients on fire. Add stock cubes and salt to taste and little water if necessary.
- Wash vegetable before chopping, add salt and wash three times after chopping to remove any form of sand.
- Boil some water, add the boiling water to the chopped vegetable, drain out the hot water after 3seconds, rinse with cold water immediately. Drain out the water thoroughly to avoid having excess water in your soup.
- Add the steamed veggies to the mixture in the pot add you washed smoked fish at this point, allow to cook for some minutes.
- Serve with any sallow.
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