Hello, I’m Clara. Today, I’m gonna show you how to make mashed butternut squash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed Butternut Squash Recipe
Mashed Butternut Squash is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mashed Butternut Squash is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mashed butternut squash using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed Butternut Squash:
- Get 1 large Butternut Squash
- Get 2 tbl. Butter
- Get 1/4 cup packed Brown Sugar
- Get 1 tsp. Salt
Instructions to make Mashed Butternut Squash:
- Poke some holes in squash and place in microwave for 10 mins. On high.
- Flip and repeat for 10 more mins. Will be Very Hot.
- Remove and cover with foil. Let cool enough to handle.
- Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
- Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.
So that’s going to wrap this up with this exceptional dish mashed butternut squash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
