Hi, I’m Kate. Today, I will show you a way to prepare gobi risotto with awadhi twist recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gobi Risotto with Awadhi twist Recipe

Gobi Risotto with Awadhi twist is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gobi Risotto with Awadhi twist is something which I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few components. You can have gobi risotto with awadhi twist using 38 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gobi Risotto with Awadhi twist:

1. Prepare For Risotto-
2. Prepare 250 gms cauliflower
3. Prepare 1 cup milk
4. Prepare 1/4 cup cashew paste
5. Make ready as per taste Salt
6. Get 2 cloves
7. Make ready 1 star anise
8. Take 1 inch cinnamon
9. Make ready For Cauliflower kebabs-
10. Get 250 gms cauliflower
11. Make ready 1 tsp red chilli powder
12. Make ready 1 tsp turmeric powder
13. Make ready 1 tsp coriander cumin powder
14. Make ready 1 tsp kitchenking masala
15. Get 1 tbsp oil
16. Get as per taste Salt
17. Get for Roasted onion-
18. Prepare 1 large onion
19. Take 1/2 tsp turmeric
20. Get 1/2 tsp chilli powder
21. Make ready 1/2 tsp sugar
22. Get 1 tsp oil
23. Prepare as per taste Salt
24. Make ready For Masala tuile-
25. Get 90 ml water
26. Make ready 10 gm flour
27. Prepare 1 tsp chilli sauce
28. Make ready 1 pinch salt
29. Prepare 1 pinch red chilli powder
30. Prepare 2 tbsp oil
31. Get For Gravy sauce-
32. Make ready 1 small onion
33. Make ready 1 tsp chilli sauce
34. Take 1 tbsp tomato ketchup
35. Prepare 1 tbsp butter
36. Get 2 cloves
37. Prepare 1 cardamom
38. Make ready 1 bay leaf

Steps to make Gobi Risotto with Awadhi twist:

1. Wash, clean Cauli florets. Add all spices mentioned in kebab and marinate for an hour. Soak wooden skewer in water. Add florets to skewer and roast in oven for 25-30 minutes.
2. For risotto, take florets in mixie jar and grind to coarse rice. Add 3 tbsp milk to cashew and make it’s paste.
3. Add 1 tbsp butter to a pan. Add bay leaf, cloves. Add chopped onion. Add salt, turmeric and chilli powder. Once cooked cool it and churn it into mixie. Add chilli sauce and tomato ketchup. Mix it well.
4. Dry roast clove, cinnamon, cardamom. Add Cauli rice and roast it for 3-4 minutes on low flame. Add milk and cook on slow flame.
5. Add cashew paste, salt and cook until creamy texture.
6. Cut thick onion slices. Sprinkle spices and oil on onion slices. Roast until cooked.
7. For tuile add flour to water. Add sauce and seive it. Heat pan add oil. Once hot pour mixture. Let it bubble.
8. Once water is reduced sprinkle chilli powder. Take off carefully once cooked. Dry it on kitchen towel paper.
9. Arrange cucumber in round. Take a bowl add risotto and plate it in middle. Line it with sauce. Top with roasted onion. Crown with tuile. Arrange kebabs on sides. Enjoy this royal and heavenly risotto with kebab and sauce.

So that’s going to wrap this up for this exceptional dish gobi risotto with awadhi twist recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Gobi Risotto with Awadhi twist Recipe