Hi, I am Elise. Today, we’re going to make tandoori pan-fried chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori Pan-Fried Chicken Recipe
Tandoori Pan-Fried Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tandoori Pan-Fried Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Pan-Fried Chicken:
- Prepare 2 Chicken Breasts
- Make ready Salt
- Make ready Pepper
- Get Tandoori Spice Mix
Steps to make Tandoori Pan-Fried Chicken:
- Pat the chicken dry.
- Spread tandoori spice over the chicken and season with s&p.
- Preheat a pan to medium heat with a drizzle of oil (gas stove).
- Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.
So that is going to wrap this up for this special dish tandoori pan-fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
