100% local - Roast Corn and Sweet Potato Pie
100% local - Roast Corn and Sweet Potato Pie

Hello, I am Joana. Today, I’m gonna show you how to make 100% local - roast corn and sweet potato pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

100% local - Roast Corn and Sweet Potato Pie Recipe

100% local - Roast Corn and Sweet Potato Pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 100% local - Roast Corn and Sweet Potato Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can have 100% local - roast corn and sweet potato pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 100% local - Roast Corn and Sweet Potato Pie:

  1. Get 4 sweet potatoes medium
  2. Take 1 zucchini
  3. Take 1 cauliflower small
  4. Take 1 pepper sweet
  5. Make ready 1 cup fresh cream milk separated from fresh cow’s
  6. Get 1/3 cup ricotta cheese homemade
  7. Prepare Salt to season

Instructions to make 100% local - Roast Corn and Sweet Potato Pie:

  1. Peel and cut sweet potatoes into small pieces. Steam until very soft.
  2. Chop zucchini, cauliflower and sweet pepper into small pieces. Salt and saute until cooked.
  3. Mash sweet potatoes, add sauteed vegetables and fresh cream and combine well.
  4. Put into dish and dot with ricotta cheese.
  5. Bake for 30 minutes.

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