Hi, I’m Laura. Today, I will show you a way to prepare smoked salmon and fennel salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Salmon and Fennel Salad Recipe
Smoked Salmon and Fennel Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smoked Salmon and Fennel Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon and Fennel Salad:
- Make ready 6 slice Smoked salmon
- Take 1 Fennel (bulb)
- Prepare 1/2 lemon’s worth Lemon peel (finely chopped)
- Make ready 1 lemon’s worth Lemon juice
- Prepare 1 1/2 times the amount of lemon juice Olive oil
- Prepare 1 Salt and pepper
- Get 1 Avocado (optional)
Instructions to make Smoked Salmon and Fennel Salad:
- Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
- Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
- Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
- Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
- Top with the green fennel leaves you set aside for a nice finishing touch.
So that’s going to wrap this up for this exceptional dish smoked salmon and fennel salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
