Hello, I’m Clara. Today, we’re going to prepare quick easy shiitake mushroom stir-fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Easy Shiitake Mushroom Stir-fry Recipe
Quick Easy Shiitake Mushroom Stir-fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick Easy Shiitake Mushroom Stir-fry is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have quick easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Easy Shiitake Mushroom Stir-fry:
- Prepare 8 large, fleshy shiitake mushrooms
- Get 1/2 Tbsp sesame oil (or olive oil if you dont have it)
- Get 1 pinch salt
- Get 1/2 tsp soy sauce
- Make ready to taste ground black pepper
Instructions to make Quick Easy Shiitake Mushroom Stir-fry:
- Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
- Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
- Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
- Let the shiitake grill for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
- Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^
So that’s going to wrap it up with this exceptional dish quick easy shiitake mushroom stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
