Hello, I’m Clara. Today, we’re going to make vegetable paella recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable Paella Recipe

Vegetable Paella is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Paella is something that I’ve loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have vegetable paella using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegetable Paella:

1. Make ready 1 Eggplant
2. Make ready 1 can artichoke
3. Make ready 1 can black olives
4. Get 1 jar green olives
5. Make ready 1 small package of cherry tomatoes
6. Get 1 sweet pepper
7. Make ready Half an onion
8. Get Half a pound of string beans
9. Make ready 1 tbls tumeric
10. Take 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water
11. Take 1 and 1/4 cup of rice
12. Get Fresh parsley
13. Take 2 small dried bay leaves
14. Make ready Fresh thyme
15. Prepare 4 cloves garlic
16. Get 2 packages sazon flavoring
17. Take 1 teaspoon oregano
18. Make ready Half a lemon
19. Make ready 2 teaspoons corn oil

Instructions to make Vegetable Paella:

1. Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
2. Dice onion and peppers and set aside
3. Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
4. Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
5. Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
6. After 5 minutes remove vegetables from pan and set aside
7. Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
8. Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
9. Squeeze half a lemon over liquid
10. Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
11. Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
12. Place all vegetables on top of the rice. Cover and cook for 8 minutes.

So that’s going to wrap it up with this exceptional dish vegetable paella recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: Vegetable Paella Recipe