Hello, I’m Joana. Today, we’re going to prepare broccoli and mushroom omelette recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli and Mushroom Omelette Recipe
Broccoli and Mushroom Omelette is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Broccoli and Mushroom Omelette is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli and mushroom omelette using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Mushroom Omelette:
- Take 2 eggs beaten
- Take 1/4 cup broccoli florets steamed
- Prepare 1/4 cup buttoned mushroom sliced
- Take 1/4 cup shredded cheese Mexican Blend
- Prepare 2-3 Tablespoon milk
- Get 1/8 teaspoon salt and pepper or to taste
- Take 4-5 slices pickled jalapeno or to taste (optional)
- Prepare Extra cheese to sprinkle
Instructions to make Broccoli and Mushroom Omelette:
- Lightly grease a shallow baking pan and set aside.
- In a large bowl, mix together the eggs, broccoli, mushroom, 1/4 cup shredded cheese, milk, salt and pepper and pour it into the pan. Then, place the jalapeno slices on top (or can be chopped up and mix together with the egg mixture).
- Air fry at 320F (160C) for about 6-8 minutes. Sprinkle some more cheese on top and air fry again at 320F (160C) for another 2 minutes or so until the eggs are set.
So that’s going to wrap this up with this exceptional dish broccoli and mushroom omelette recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
