Loaded baked potatoes
Loaded baked potatoes

Hi, I am Jane. Today, I will show you a way to make loaded baked potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Loaded baked potatoes Recipe

Loaded baked potatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Loaded baked potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have loaded baked potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded baked potatoes:

  1. Make ready 2 kg potatoes
  2. Prepare Boiling water
  3. Make ready 2 tbsp cumin seeds
  4. Make ready 125 g cheese
  5. Make ready 1 red pepper
  6. Take 1/2 medium sized onion
  7. Prepare Salt
  8. Make ready Black pepper
  9. Get 100 g butter

Steps to make Loaded baked potatoes:

  1. Fill a pan with water and heat until boiling. Then add 3 tbsp of salt to the water. Add in 1 tbsp of cumin seeds and then the potatoes
  2. Cook until fork tender then strain of the water in a colander.
  3. Chop up the pepper and the half an onion into very small pieces. Place them into a tub and shake or mix together
  4. Cut three slices into each potato and wiggle the knife slightly to make a slight gap then stuff the gaps with the pepper and onion mix.
  5. Melt the butter in a pan with a tbsp of cumin until bubbling.
  6. Stuff with grated cheese then spoon the cumin butter over each individual potato
  7. Place into the oven at 180* in the middle for 20 minutes. Then move to the top for around 15 minutes
  8. When cooked remove from the oven and add some butter and sprinkle salt and black pepper over the top. And enjoy!

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