Hi, I’m Kate. Today, I’m gonna show you how to make best tuna casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Best Tuna Casserole Recipe
Best Tuna Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Best Tuna Casserole is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook best tuna casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best Tuna Casserole:
- Get 1 lb elbow macaroni
- Take 4 quart water
- Make ready 1 tbsp vegetable oil
- Prepare 5 5 oz cans of tuna (in water)
- Make ready 10 oz cream of mushroom soup
- Make ready 1 1/4 cup milk
- Get 3 tbsp salt
- Make ready 1 tbsp pepper
Instructions to make Best Tuna Casserole:
- Preheat oven to 375° F
- Bring 4 quarts of water, 1 tablespoon of salt 1 tablespoon of vegetable oil to boil add elbow macaroni. Boil 9-11 minutes or until al dente.
- Drain macaroni rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt pepper.
- Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
- Bake for 15 minutes. Remove foil continue to bake for 20 minutes or until top is slightly crispy.
- Remove from oven let stand for 5 minutes. Enjoy!
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