Hello, I’m Clara. Today, I’m gonna show you how to prepare squid ghee roast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid ghee roast Recipe
Squid ghee roast is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Squid ghee roast is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have squid ghee roast using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squid ghee roast:
- Prepare 1 kg squid cleaned and cut into pieces
- Get 2 onions
- Prepare 1 tomato
- Take 1 tablespoon Kashmiri mirch
- Make ready 1 teaspoon Turmeric powder
- Take 3-4 hot green chillies
- Prepare 4 tablespoon ger garlic paste
- Take 1 tablespoon pepper powder
- Make ready 1 teaspoon garam masala
- Take to taste Salt
- Take 1 teaspoon coriander powder
- Make ready 1 tablespoon cumin seeds
- Make ready 1 tablespoon fennel seeds
- Prepare as needed Curry leaves
Instructions to make Squid ghee roast:
- Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ger garlic paste and salt.
- Make a paste of the onion, tomato and green chillies.
- Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
- Now add the cooked squid and cook for 2-3 minutes.
So that is going to wrap this up with this distinctive dish squid ghee roast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
