Hi, I’m Marie. Today, I will show you a way to make balsamic dijon salmon w/sausage and arugula baked potato recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Balsamic dijon salmon w/sausage and arugula baked potato Recipe
Balsamic dijon salmon w/sausage and arugula baked potato is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Balsamic dijon salmon w/sausage and arugula baked potato is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Prepare Salmon
- Make ready 4 Salmon filets
- Prepare 1 Salt
- Make ready 1 Pepper
- Prepare 1 Lemon pepper
- Prepare 1 Garlic powder
- Get 2 tbsp EVO
- Make ready Balsamic dijon sauce
- Make ready 1 cup Balsamic vinegar
- Get 3 1/2 tbsp Dijon mustard
- Make ready 1 Garlic clove
- Prepare 2 tbsp Butter
- Take 1 cup Water
- Get 1 packages Italian sausage
- Prepare 1 Onion sliced
- Make ready 1 1/2 cup White mushrooms
- Take 2 Garlic cloves
- Make ready 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Prepare 1 1/2 cup Parmesan
- Get 1 Salt
- Prepare 1 Pepper
- Take 2 tbsp EVO
- Get 1 tbsp Butter
- Make ready 1 cup Arugula
- Make ready 4 Whole potatoes
- Get 1/2 cup Mascarpone cheese
Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of and enjoy!
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