Hello, I’m Joana. Today, we’re going to prepare no churn mint chocolate chip ice cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Churn Mint Chocolate Chip Ice Cream Recipe
No Churn Mint Chocolate Chip Ice Cream is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. No Churn Mint Chocolate Chip Ice Cream is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
- Get heavy whipping cream
- Make ready peppermint extract
- Take vanilla extract
- Prepare Green food coloring (optional)
- Take sweetened condensed milk
- Prepare mini chocolate chips (or more if youthe like)
Instructions to make No Churn Mint Chocolate Chip Ice Cream:
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until its all combined.
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.
So that’s going to wrap this up for this distinctive dish no churn mint chocolate chip ice cream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
