Hi, I am Marie. Today, I’m gonna show you how to prepare clean out the pantry chicken soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clean out the Pantry chicken soup Recipe
Clean out the Pantry chicken soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Clean out the Pantry chicken soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Clean out the Pantry chicken soup:
- Get —–soup——-
- Take 1 pound pickled sour mustard greens
- Make ready 1 pound Asian boiled peanuts
- Take 4 pounds chicken quarters, leg and thigh
- Make ready 1 gallon water
- Prepare 1 tablesoon salt
- Get 1 pound carrots
- Get 1 large onion diced
- Prepare 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
- Prepare 1/2 teaspoon ground turmeric
- Prepare 1 teaspoon black pepper,ground
- Take 1 teaspoon granulated garlic powder
- Make ready 2 teaspoons summer savory
- Make ready 1 tablespoon ground cumin
- Make ready 1 teaspoon paprika
- Take —–egg——
- Prepare 8 salted yokes of duck eggs
- Prepare 6 large chicken eggs
- Get —–thickener——
- Get 1/3 cup water
- Prepare 2 tablespoons cornstarch
Instructions to make Clean out the Pantry chicken soup:
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
- Add all the soup ingredients into the broth.
- Add back the chicken. let cook 20 minutes covered.
- Add the salted duck egg yokes. Simmer 10 minutes
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not y.
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
- Serve i hope you enjoy!
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