Hello, I am Joana. Today, I’m gonna show you how to prepare mango panna-cotta 2 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Panna-cotta 2 Recipe
Mango Panna-cotta 2 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mango Panna-cotta 2 is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have mango panna-cotta 2 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Panna-cotta 2:
- Take 1 medium size mango
- Prepare 3 tablespoon sugar
- Prepare 2 tspn gelatine
- Make ready 2 cups milk
- Prepare 2 tablespoon whipped cream
- Get 1/2 cup sugar
Instructions to make Mango Panna-cotta 2:
- Wash, peel and dice mango, add in a blender, add the sugar and blend till puree, add 1 table spoon of gelatine in two spoon of warm water mixed till desloved add to the mango puree and stir, add to your serving cups and slitly bend the cup and refrigerate for 3-4 hrs.
- For the milk, mixed it with your 1/2 sugar, 1 tablespoon gelatine and put to boil and reduced in size, when it cool up add the 2 tablespoon whipped cream and stir, add gently to the mango and refrigerate for an hour, Garnish the top with diced mangoes and serve chilled with a spoon…..
- And the taste is yummmyy😋
So that’s going to wrap it up with this special dish mango panna-cotta 2 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
