Hello, I’m Clara. Today, I’m gonna show you how to make mango jelly karvas pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango jelly Karvas pudding Recipe
Mango jelly Karvas pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango jelly Karvas pudding is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook mango jelly karvas pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango jelly Karvas pudding:
- Make ready 1/2 cup milk
- Make ready 1/2 cup milkmid
- Take 1/2 cup hung curd
- Get 1/2 teaspoon nutmeg poweder
- Make ready 1/2 teaspoon cardamom powder
- Make ready 1/2 cup mango pulp
- Prepare 1 teaspoon agar agar powder
- Take 1 tbsp sugar
Steps to make Mango jelly Karvas pudding:
- Mix milk, milkmaid, hung curd, nutmeg and cardamom powder.
- Pour it in the cupcake silicon mold and steam it for 20 minutes.
- For mango jelly, mix mango pulp and agar agar and cook for 5 minutes.
- De-mold the baked KHARVAS and add mango jelly on it. Add biscuit cps for crunch and wafer biscuit for garnishing.
- Mango jelly Karvas pudding is ready to serve as a dessert.
So that’s going to wrap this up for this special dish mango jelly karvas pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
