Baked Stuffed sweet potatoes
Baked Stuffed sweet potatoes

Hi, I’m Marie. Today, I’m gonna show you how to prepare baked stuffed sweet potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Stuffed sweet potatoes Recipe

Baked Stuffed sweet potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Stuffed sweet potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Stuffed sweet potatoes:

  1. Make ready 4 med-large sweet potatoes
  2. Prepare 1 head broccoli (cut into florrets)
  3. Take 2 tbs minced garlic
  4. Take 1 tbs olive oil
  5. Get 1 tsp crushed red pepper flakes
  6. Get 15 oz can small white beans
  7. Make ready 3/4 c water
  8. Make ready 1 cup shredded Monterey jack cheese
  9. Make ready 1/2 tsp kosher salt
  10. Make ready Optional: bbq chicken

Instructions to make Baked Stuffed sweet potatoes:

  1. Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes kosher salt. Saute 5-7 minutes. Drain rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
  2. Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.

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