Hi, I’m Kate. Today, I will show you a way to prepare spinach artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke dip Recipe
Spinach Artichoke dip is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach Artichoke dip is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke dip:
- Get 1 pkg frozen/fresh spinach
- Make ready 1/2 cup marinated artichoke hearts
- Get 1/4 tbsp butter
- Get 1 clove garlic
- Make ready 1/2 shallot
- Take 1/4 cup heavy cream
- Make ready 2 (8 oz) packs softened cream cheese
- Get 1 pint parmesan cheese
- Take pinch salt
- Take pinch pepper
- Make ready squeeze lemon juice
Instructions to make Spinach Artichoke dip:
- Preheat oven at 400℉.
- Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
- In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
- Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
- Sprinkle remaining Parmesan cheese on top as garnish.
- Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
- Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a tray with vegetable crudites, fruit, crackers, toast or tortilla chips.
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