Hello, I’m Laura. Today, I’m gonna show you how to prepare rice pudding with mango and basil recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
rice pudding with mango and basil Recipe
rice pudding with mango and basil is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. rice pudding with mango and basil is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rice pudding with mango and basil using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make rice pudding with mango and basil:
- Take 1ltr milk
- Get 150 grams carlrose rice
- Take 100 grams sugar
- Get 150 ml cooking cream
- Prepare 2 rye mangos
- Get 6 each basil leaves
- Take 35 grams pistachios sliced
Steps to make rice pudding with mango and basil:
- in a sauce pan cooke the rice with milk in low heat.
- when rise will cook add the sugar and cook nother 5minite
- take out the rise pudding from the stow leave cool and add the cream combine well pour into the individual glass and refrigarate untill needad.
- cut the mango into cubs garnish the each rice pudding with mango cubs and basil sprincle the sliced oistachios and serve.
So that’s going to wrap it up for this exceptional dish rice pudding with mango and basil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
