Hi, I’m Laura. Today, I’m gonna show you how to prepare japanese calzone pizza recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Calzone Pizza Recipe
Japanese Calzone Pizza is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese Calzone Pizza is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Calzone Pizza:
- Get 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Take Tomato pizza sauce
- Take Mozzarella cheese
- Get Mixed herbs (optional)
- Prepare Salt
Steps to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
So that is going to wrap this up with this exceptional dish japanese calzone pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
