Hi, I’m Laura. Today, I’m gonna show you how to make "komugi-manju"芋(sweet potato) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
"Komugi-Manju"芋(Sweet Potato) Recipe
"Komugi-Manju"芋(Sweet Potato) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic.Komugi-Manju"芋(Sweet Potato) is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cookkomugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to makeKomugi-Manju"芋(Sweet Potato):
- Get 80 g Plain flour
- Take 4 g Baking Powder
- Take 50 g Sugar
- Prepare 30 ml Water
- Get 200 g Red bean Paste (Bean jam, smashed type)
- Get 40 g Sweet potato
- Get 1 Chocolate pen (Brown)
Instructions to makeKomugi-Manju"芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer toKomugi-ManjyuUSAGI (Rabbit), from 2 to 8.≫ Mix the sugar water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It’s finished!
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