Hi, I am Joana. Today, I’m gonna show you how to make peinirli recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peinirli Recipe
Peinirli is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Peinirli is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have peinirli using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peinirli:
- Take Dough
- Take 2/3 cup milk at 40°C
- Prepare 30 g fresh yeast
- Prepare 1/2 tsp sugar
- Get 2 cups all purpose flour
- Get 1/4 tsp salt
- Prepare 2 tbsp oil
- Take For the filling
- Get 2 cups grated kaseri (Greek traditional semi-hard cheese)
- Make ready 1 cup grated kefalograviera (Greek traditional hard cheese)
- Take 12 strips , ham or salami
- Prepare cocktail sausages
- Get butter in small pieces
Steps to make Peinirli:
- Dissolve the yeast in the milk together with the sugar.
- Add the rest of the ingredients and knead.
- Set the dough aside to rise for about 45 minutes.
- Roll out oval-shaped sheets of about 12 cm and add the filling. Fold the peinirlis.
- Set them aside for 15 minutes and bake at 190°C for 10 minutes.
So that is going to wrap it up with this distinctive dish peinirli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
