Hi, I am Jane. Today, we’re going to prepare spicy oven baked potato wedges | crispy potato wedges recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges Recipe

SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crispy Potato Wedges is something which I have loved my whole life. They are nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can have spicy oven baked potato wedges | crispy potato wedges using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:

1. Take 1 kg potatoes
2. Make ready 4 garlic cloves, minced
3. Take 1/8 of a cup of celery, diced
4. Get 6 tbsp flour
5. Prepare 6 tbsp cooking oil
6. Take 2 tsp mixed spices
7. Make ready 2 tsp royco mchuzi mix
8. Take 1 tsp turmeric spice
9. Make ready 2 tsp cardamom spice
10. Make ready 1 tsp salt
11. Take 1/2 tsp black pepper
12. Take 1/2 tsp cayenne spice
13. Take 1 tsp garam masala spice mix

Steps to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:

1. Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin
2. Boil about a litre of water.
3. Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges.
4. When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes.
5. Preheat oven to 180°c
6. In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix.
7. In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation.
8. Add in the cooking oil and shake well making sure the oil coats every wedge.
9. Sprinkle small portions at a time of the spices to the wedges while tossing.
10. Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray.
11. Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside.
12. Serve.

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