Hi, I’m Jane. Today, I will show you a way to prepare oven roasted root vegetable soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Roasted Root Vegetable Soup Recipe
Oven Roasted Root Vegetable Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Oven Roasted Root Vegetable Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Root Vegetable Soup:
- Take 200 g carrots
- Prepare 200 g leek
- Make ready 200 g swede or sweet potato
- Prepare 2-3 celery stalks
- Prepare 2 beetroot (optional)
- Get Small piece ger (optional)
- Take 1 red chilli (optional)
- Make ready 3 bay leaves
- Make ready 1.5 litres vegetable stock
- Prepare to taste Salt and pepper
Steps to make Oven Roasted Root Vegetable Soup:
- Heat oven to 140 degrees centigrade (240 fahrenheit). Wash and chop all ingredients and place in a large ovenproof container.
- Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
- After 3 hours remove from the oven and cool.
- Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.
So that is going to wrap this up with this special dish oven roasted root vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
