Hi, I am Marie. Today, I will show you a way to prepare eggs and tomato gravy batch 3 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggs and Tomato Gravy Batch 3 Recipe
Eggs and Tomato Gravy Batch 3 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggs and Tomato Gravy Batch 3 is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook eggs and tomato gravy batch 3 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs and Tomato Gravy Batch 3:
- Get 30 ounces canned diced tomatoes with juices
- Make ready 1 teaspoon salt divided
- Get 1 cup smoked ham
- Prepare 6 jumbo eggs
- Take 1 teaspoon ground black pepper divided
- Prepare 4 tablespoons butter
Instructions to make Eggs and Tomato Gravy Batch 3:
- Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3’s the salt.
- Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter.
- Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!
So that’s going to wrap this up with this exceptional dish eggs and tomato gravy batch 3 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
