Hello, I’m Joana. Today, we’re going to prepare oven-baked potato balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven-Baked Potato balls Recipe
Oven-Baked Potato balls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Oven-Baked Potato balls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook oven-baked potato balls using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Baked Potato balls:
- Prepare 2 cups chilled mashed potato
- Get 5 slices ham, cut into small pieces
- Make ready 2 Tbsp shred carrots, chopped
- Make ready 2 green onion, chopped into small pieces
- Take 1 Tbsp mayonnaise (optional)
- Take ~~ coating ~~
- Make ready 2 eggs
- Prepare 1 tsp salt or seasoning salt
- Prepare 1 cup Panco bread cbs
Steps to make Oven-Baked Potato balls:
- Preheat oven to 350°F and Prepare all the ingredients.
- Mix everything together well then form potato balls by a spoon or an ice cream scoop.
- Lay potato balls on a well sprayed baking sheet.
- Gently whisk the eggs and season the breadcbs. Scoop 1 potato ball to egg wash then rolling around in breadcbs. Put it back to the baking sheet. Repeat this action until done.
- Drip oil on every potato ball then sprinkles the remain of breadcbs on the baking sheet to cover dripped out egg liquid.
- Baked 15-20 minutes or until golden brown. serve it warm. Enjoy~~ (The potato ball might stick on the sheet. Just scoop it up a little bit harder with a spatula.)
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