Hi, I am Kate. Today, we’re going to prepare sheryl’s november three bean stew with pintos lentils and great northern beans recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans Recipe
Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sheryl’s november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Take 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Make ready 1/2 cup each pintos, lentils and great northern beans
- Take 2 quart water
- Take 1 tsp minced garlic
- Make ready 1 medium onion
- Make ready 1 packages baby carrots
- Take 1 tsp equal parts curry and cumin
- Take 1/2 as needed Teaspoon salt to taste
Instructions to make Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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