Baked Ziti (with kale)
Baked Ziti (with kale)

Hi, I’m Marie. Today, I will show you a way to make baked ziti (with kale) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Ziti (with kale) Recipe

Baked Ziti (with kale) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Ziti (with kale) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ziti (with kale):

  1. Take 12 oz. Ziti, cooked al dente
  2. Make ready 1 bunch Kale, boiled and squeezed dry
  3. Make ready 1 lb. ground Beef
  4. Get 1 large Onion, chopped fine
  5. Take 3 cloves Garlic, minced
  6. Get 1 26 oz. Spaghetti sauce
  7. Get 1 can diced Tomatoes, drained
  8. Get 1 tbl. Sugar
  9. Make ready 1 tsp. pepper and garlic salt, each
  10. Take 1 tbl. Oregano
  11. Make ready 32 oz. Ricotta
  12. Get 8 oz shredded Motzarella
  13. Take 8 oz Asiago or Parm, shredded
  14. Get 8 oz Provolone, sliced

Steps to make Baked Ziti (with kale):

  1. Brown beef with onion and garlic, drain.
  2. Mix tomato products and spices, add meat.
  3. Mix cheeses (except provalone) and kale.
  4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
  5. Repeat, topping with sauce.
  6. Cover with provolone cheese.
  7. Bake 375 until bubbly and brown. About 35 mins.
  8. Let stand 10 mins. and serve.

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