Hello, I am Clara. Today, I’m gonna show you how to prepare kanya’s mussels with sweet basils recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kanya’s Mussels with Sweet Basils Recipe
Kanya’s Mussels with Sweet Basils is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kanya’s Mussels with Sweet Basils is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kanya’s mussels with sweet basils using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kanya’s Mussels with Sweet Basils:
- Get 20 mussles
- Make ready 4 clove garlic crushed
- Take 1 fresh hot chili sliced
- Make ready 1/2 cup diced mix vegetables,bell pepper,carrot,zucchini,onion
- Take 2 bunch sweet basils
- Take 1 tbsp sesame oil
- Take 1 tsp salt and pepper to taste
- Take 1 1/2 tbsp oyster sauce
- Make ready 1 tbsp soya sauce
- Get 1 tsp sugar
- Prepare 2 tbsp water
Instructions to make Kanya’s Mussels with Sweet Basils:
- With little oil in wok,brown garlic,fresh hot chili sliced,vegetables stir until soft ,about 2 mins
- Add mussles ,seasoning,add water ,cook about 4 mins ,add sweet basils ,heat off..serve this hot with steamed jasmine rice :)
So that’s going to wrap this up for this exceptional dish kanya’s mussels with sweet basils recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
