Hello, I am Clara. Today, we’re going to make zucchini parmesan casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Parmesan Casserole Recipe
Zucchini Parmesan Casserole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Zucchini Parmesan Casserole is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini Parmesan Casserole:
- Take 3 tbsp butter, melted
- Take 3 cup corn chex, crushed (or chex of your choice)
- Make ready 1/3 cup grated parmesan cheese
- Make ready 10 3/4 oz Cream of chicken soup
- Take 1/4 tsp onion powder
- Get 1 tbsp chopped parsley
- Prepare 1/4 tsp salt
- Prepare 1 dash white pepper
- Take 6 cup zucchini, unpeeled, thinly sliced
- Take 1/2 tsp paprika
Instructions to make Zucchini Parmesan Casserole:
- Combine butter, chex, parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, white pepper. Stir in zucchini 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining cbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender chex are golden brown.
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