Hello, I’m Laura. Today, I will show you a way to make butternut squash tae recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Tae Recipe
Butternut Squash Tae is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Butternut Squash Tae is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash tae using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Tae:
- Prepare 1 tbsp. olive oil or fry light spray
- Get 1 medium sized butternut squash, chopped into small 1cm cubes
- Take 4 Cloves garlic, bashed and roughly chopped up
- Get 1 Red onion finely sliced
- Get 1/2 tsp cayenne pepper
- Get 1 tsp ground ger
- Make ready 1 cinnamon stick
- Take 1 tsp ground coriander
- Get 1 tsp ground cumin
- Make ready 1 carton passata 500grams
- Prepare 3 preserved lemons, pips taken out and roughly chopped up
- Prepare 200 grams halloumi cut into cubes
- Get 150 ml stock (vegetable or chicken)
- Prepare 1 tbsp. clear runny honey
- Prepare 12 olives
- Make ready to taste Salt and Pepper
- Get Fresh coriander as a garnish
- Take Yogurt – optional
Instructions to make Butternut Squash Tae:
- On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
- Chop up the onion and garlic.
- Prepare the spices and lemon.
- With a saucepan or tae heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
- Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
- Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
- Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
- Serve with couscous, and flat breads! delicious!
So that’s going to wrap this up with this exceptional dish butternut squash tae recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
