Hi, I am Kate. Today, we’re going to make mango panna cotta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Panna Cotta Recipe
Mango Panna Cotta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mango Panna Cotta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango panna cotta using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Panna Cotta:
- Make ready 1 cup pureed mango
- Prepare 1 cup milk
- Make ready 1 cup fresh cream
- Make ready 1 and half tbsp of gelatin
- Make ready 1 tbsp hot water
- Make ready Sugar as per preference
- Take For garnishing some mint leaves and pom pearls
Steps to make Mango Panna Cotta:
- Puree the mangoes by adding little or no water. Add sugar if you prefer to increase the sweetness. Keep aside in a bowl.
- Take a bowl and mix gelatin and hot water until it dissolve completely.
- Add the dissolved gelatin to the pureed mango and mix well.
- Pour this into serving glass or bowls and refrigate untill it is set. My favorite way for doing this is to use a muffin tin to stabilize the glasses on an angle.
- To make the next layer, boil milk and fresh cream in a heavy bottom pan. Add sugar if desired. Once the sugar dissolves, remove from heat. Cool completely.
- Pour this on top of the set mango layer. Refrigerate until set.
- Garnish it with mint leaves and pom pearls. Serve chilled.
- Enjoy!
So that is going to wrap it up with this exceptional dish mango panna cotta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
