Hi, I am Kate. Today, I will show you a way to make beefy vegetable soup with meatballs low carb recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beefy Vegetable Soup with Meatballs low carb Recipe
Beefy Vegetable Soup with Meatballs low carb is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beefy Vegetable Soup with Meatballs low carb is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
- Get Meat and broth
- Make ready 2-1/2 pound ground beef
- Prepare 16 ounces beef meatballs
- Take 1 quart beef broth
- Make ready Vegetables
- Take 2 ribs celery
- Take 1 pound Carrots
- Prepare 1 pound green beans
- Take 1 cup sliced spring onion
- Prepare Seasonings
- Take 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- Make ready 2 tablespoons extra virolive oil
- Prepare 1 teaspoon granulated garlic powder
- Prepare Cheese
- Take To taste shredded Parmesan cheese
Steps to make Beefy Vegetable Soup with Meatballs low carb:
- Wash the vegetables. Heat the oil in a pot.
- Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
- Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
- Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
- Add the meatballs. Simmer covered for 15 minutes.
- Serve add cheese to taste. I hope you enjoy!!
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