Hello, I’m Joana. Today, we’re going to prepare mushroom carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom carbonara Recipe
Mushroom carbonara is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mushroom carbonara is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mushroom carbonara using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mushroom carbonara:
- Prepare 1 ounce pasta
- Make ready 1 tablespoon salt
- Make ready 50 grams mushrooms
- Get 1 tablespoon oil
- Prepare 2 teaspoons pepper
- Take 1/2 onion
- Take 3 cloves garlic
- Take 10 grams Coriander/20 grams of parsley
- Prepare 30 grams parmesan/any cheese
- Prepare 1 teaspoon pepper
- Take 2 eggs
Instructions to make Mushroom carbonara:
- Slice mushrooms, dice the onion and the garlic. Chop the coriander.
- Boil the pasta with salt.
- Heat one tablespoon of oil in a pan and start cooking the mushrooms. Let it cook for 10 minutes.
- Take one full egg and one egg yolk. Whisk them. Add 30 grams of grated cheese. Continue whisking. Add the pepper. Take some pasta broth and mix it in.
- Add onions and garlic to the mushrooms. Let them cook for 5 minutes.
- Drain the pasta. Keep the broth.
- Add the pasta to the pan. Add 1/2 a cup of broth. Mix it well. Cook until water evaporates. Add the coriander. Cook for 2 minutes.
- Turn off the heat. Add the sauce to the pasta. Mix it. Taste and modify.
So that is going to wrap it up with this special dish mushroom carbonara recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


