Hi, I’m Elise. Today, we’re going to prepare pumpkin and water leaf vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin and Water leaf vegetable soup Recipe
Pumpkin and Water leaf vegetable soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin and Water leaf vegetable soup is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook pumpkin and water leaf vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Water leaf vegetable soup:
- Get leaf Pumpkin
- Get leaf Water
- Prepare 1 cooking spoon palm oil
- Take 2 medium sized Titus fish
- Make ready 2 seasoning cubes
- Make ready 2 tablespoons crayfish
- Make ready 1 tablespoon black pepper
- Get 1/2 tablespoons grounded nutmeg
- Make ready 1 medium sized onions
- Make ready to taste Salt
Instructions to make Pumpkin and Water leaf vegetable soup:
- Slice and water leaf in lots of water seive and put in a clean pot. Add palm oil and put on low heat to cook
- Slice and wash pumpkin leaf with lots of water and set aside. Slice fish and wash thoroughly. Slice onions and set aside as well.
- Check water leaf to ensure its properly cooked and that there is minimal water. Stir carefully.
- Add washed pumpkin leaf onions seasoning, crayfish, fish, nutmeg, black pepper and allow to boil on low heat for an additional five minutes.
- Add salt to taste. Stir carefully and leave to simmer for one minute. Food is ready to be served. Serve with swallow of your choice or eat alone.
So that is going to wrap it up for this special dish pumpkin and water leaf vegetable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
