Cappuccino in my style
Cappuccino in my style

Hello, I’m Marie. Today, I will show you a way to prepare cappuccino in my style recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cappuccino in my style Recipe

Cappuccino in my style is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cappuccino in my style is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cappuccino in my style using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cappuccino in my style:

  1. Get Coffee
  2. Get Sugar
  3. Make ready milk
  4. Take Cocoa powder for sprinkle

Instructions to make Cappuccino in my style:

  1. Take a mug add coffee and 2 tbsp sugar and just a little water and mix it well with the help of spoon till it get light and fluffy,it will take around 5 to 8 minutes.
  2. Now heat the milk in a pan and add sugar as per your taste as we added sugar also in the coffee too.Now two ways are there to make coffee more fluffy.
  3. First one is that take one spoon filled with that coffee mixture and add it in a serving cup and pour hot milk in it and gently mix and sprinkle some cocoa powder on top.Our cappuccino is ready to serve.
  4. 2nd way is that add all the coffee mixture in to the hot milk and pour all this in to the jug and blend it with the help of blender till foam get rise on it and serve it immediately and sprinkle cocoa powder on top and our cappuccino is ready to serve.

So that is going to wrap this up with this special dish cappuccino in my style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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