Hello, I am Elise. Today, I will show you a way to make lamb curry cooked in slow cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lamb curry cooked in slow cooker Recipe

Lamb curry cooked in slow cooker is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lamb curry cooked in slow cooker is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:

1. Get Lamb leg Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
2. Make ready 3 tbsp oil sunflower /vegetable
3. Prepare 4 Whole black peppercorns
4. Prepare 1/2 small bit cinnamon stick
5. Prepare 2 cloves
6. Make ready 2 cardamom whole
7. Prepare 2 dried bay leaves
8. Make ready 3/4 tin chopped tomatoes or passata
9. Prepare 1 potatoe cut into quarters but not a essential ingredient it’s on preference
10. Make ready Chilli powder 1 tsp or to taste
11. Make ready 1 1/2 tsp Cumin powder
12. Prepare 1 1/2 tsp Coriander powder
13. Make ready 1/4 tsp Hardar/Tumeric
14. Take 1 tsp salt or to taste
15. Get 3 tsp Garlic ger paste
16. Prepare 1 tsp green chilli paste or to taste
17. Make ready Coriander fresh to garnish
18. Make ready Garam masala 1/2 tsp at end

Instructions to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ger and green chilli paste
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) put it straight into the slow cooker
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
6. I normally do 6 hours on medium. And I stir half way through
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

So that’s going to wrap this up for this exceptional dish lamb curry cooked in slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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