Hello, I am Clara. Today, we’re going to make authentic sanuki-style udon with soft poached egg and beef recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Sanuki-style Udon with Soft Poached Egg and Beef Recipe
Authentic Sanuki-style Udon with Soft Poached Egg and Beef is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Authentic Sanuki-style Udon with Soft Poached Egg and Beef is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook authentic sanuki-style udon with soft poached egg and beef using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Sanuki-style Udon with Soft Poached Egg and Beef:
- Get 4 portions Sanuki-style udon noodles (frozen noodles are fine)
- Make ready For the beef topping:
- Get 150 ml A - Water
- Get 2 tbsp A - Sugar
- Prepare 1 and 1/2 tablespoons A - Soy sauce
- Get 2 tbsp A - Mirin
- Make ready 1 and 1/2 tablespoons A -
- Prepare 500 grams A - Thinly sliced beef
- Get For the sauce:
- Get 400 ml B - Japanese dashi stock
- Take 6 tbsp B - Soy sauce
- Take 4 tbsp B - Mirin
- Make ready 2 tbsp B- Sugar
- Prepare 1/4 tsp B.- Salt
- Prepare For the other toppings:
- Take 1 C - Tempura cbs
- Prepare 1 C - Chopped green onion
- Prepare 4 cup - Soft poached eggs
- Prepare 1 C - Grated ger
- Make ready 1 C - Grated daikon radish
Instructions to make Authentic Sanuki-style Udon with Soft Poached Egg and Beef:
- Put all ‘A’ ingredients except the beef in a sauce pan and bring to a boil. Add the beef and cook until the colour changes. Turn the heat off.
- In a separate sauce pan, bring ‘B’ ingredients to a boil. Turn the heat off.
- Put the udon noodles into separate pot of boiling water and cook. Transfer one portion of each into individual serving dishes. Pour 2 ladles each the ‘B’ sauce over each dish.
- Place the beef and ‘C’ toppings on top to your liking and serve.
- Everyone has their own preferences of saltiness. If you follow my recipe exactly, you may find the sauce too salty.
- You could also use iriko dried sardines to make an authentic stock, or use dashi powder if you don’t want to bother.
- I changed the amount of beef stewing sauce to 1/2 on May 30, 2012. It was too much and I didn’t want any waste…
So that’s going to wrap it up for this exceptional dish authentic sanuki-style udon with soft poached egg and beef recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
