Rice Cooker Zucchini Frittata
Rice Cooker Zucchini Frittata

Hello, I’m Jane. Today, I’m gonna show you how to make rice cooker zucchini frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice Cooker Zucchini Frittata Recipe

Rice Cooker Zucchini Frittata is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rice Cooker Zucchini Frittata is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Zucchini Frittata:

  1. Get 1/2-1 Onion *finely chopped
  2. Get 2 (400 g) Zucchini *shredded or coarsely grated
  3. Get 1 cup shredded Tasty Cheese *Cheddar Cheese
  4. Prepare 30 g Butter
  5. Get 1/4 cup chopped Parsley *add more herbs of your choice
  6. Prepare 4 Eggs *lightly whisked
  7. Prepare 3/4 teaspoon Salt *1 teaspoon is quite salty
  8. Get 1/2 cup Self-Raising Flour
  9. Make ready Freshly Ground Black Pepper

Instructions to make Rice Cooker Zucchini Frittata:

  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
  5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

So that is going to wrap it up with this distinctive dish rice cooker zucchini frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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