Hi, I’m Joana. Today, I will show you a way to make japanese fried fish with daikon sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Fried Fish with Daikon sauce Recipe
Japanese Fried Fish with Daikon sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Fried Fish with Daikon sauce is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Japanese Fried Fish with Daikon sauce:
- Make ready 300 g fish (swordfish)
- Take 1 teaspoon grind ger
- Take 1 tablespoon soy sauce
- Prepare 1/2 teaspoon sugar
- Get 1/2 cup Katakuri starch or any starch
- Get 1 small carrot
- Prepare 50 g lotus root
- Make ready 1 green pepper
- Take 50 g Maitake mushroom
- Take Daikon Radish sauce
- Prepare 300 g Daikon Radish
- Make ready 1 tablespoon Dashi powder(Japanese fish bouillon powder)
- Get 1/2 tablespoon soy sauce
- Get 1/2 tablespoon sugar
- Get 400 ml water
- Make ready 2 tablespoon Katakuri starch
- Prepare 3 tablespoon water
Instructions to make Japanese Fried Fish with Daikon sauce:
- Mix soy sauce, ger and sugar, and spread on fish both side.
- Cut carrot, lotus root, green pepper and mushroom.
- Fry vegetables in 1cm deep oil pan.
- Coat fish with starch and fry in oil pan.
- Peel the skin and grind Daikon Radish
- Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
- Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
- Dish fried fish and vegetables. Pour Daikon sauce on it.
- Today’s dinner
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