Rosy Sewaiya custard panna cotta
Rosy Sewaiya custard panna cotta

Hi, I am Kate. Today, I’m gonna show you how to make rosy sewaiya custard panna cotta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rosy Sewaiya custard panna cotta Recipe

Rosy Sewaiya custard panna cotta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rosy Sewaiya custard panna cotta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we must first prepare a few ingredients. You can have rosy sewaiya custard panna cotta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rosy Sewaiya custard panna cotta:

  1. Get 1 litre Milk
  2. Get 1 tablespoon Custard powder
  3. Make ready 1 tablespoon Roasted sewaiya
  4. Make ready as per your taste Sugar
  5. Take 1 tablespoon Chopped dry fruits -
  6. Prepare tuttu fruti
  7. Prepare 1 tablespoon Rooh afja

Steps to make Rosy Sewaiya custard panna cotta:

  1. Milk ke 2 parts karein, 1 part boil karein, jab ubal aa jaye to roasted sewaiya dal kar gada hone tak pakaye.
  2. Ab sugar dal kar pakaye, 2 min baad gas off karein, thanda karein.
  3. Ab dusra part boil karein, 1 table spoon milk me custard powder ghol le or ubalte milk me custard milk daal kar gada hone tak pakaye, sugar milaye, 2 min baad gas off karein, thanda karein.
  4. Ab ek glass me custard milk daal kar freezer me sat hone ke liye rakh de.
  5. Sewaiya kheer me rooh afja mila kar freez me thanda hone rakhe.
  6. Jab custard milk sat ho jaye to glass me sewaiya kheer dale,dry fruits or tuti fruti se garnish karke serve karein.

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