Hi, I am Laura. Today, we’re going to prepare potato salad with egg recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Salad with Egg Recipe
Potato Salad with Egg is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Potato Salad with Egg is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have potato salad with egg using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Salad with Egg:
- Prepare 1 Potato
- Prepare 1 Cucumber + ¼ tsp. salt + ¼ vinegar
- Get 1 Small carrot
- Take 3 slices Ham
- Prepare 1 Egg
- Make ready 1 tsp. Salt
- Get 1 tsp. Vinegar
- Prepare 1/4 cup Mayonnaise
Steps to make Potato Salad with Egg:
- Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
- Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
- Boil potato and carrot until soft. Make the boil egg as well.
- Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
- Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
- Refrigerate until ready to serve.
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