Hi, I am Marie. Today, we’re going to prepare garden baked ziti with sausage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garden Baked Ziti with Sausage Recipe

Garden Baked Ziti with Sausage is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garden Baked Ziti with Sausage is something that I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can cook garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garden Baked Ziti with Sausage:

1. Get 1 package ziti pasta
2. Prepare 1 lb Italian sausage
3. Take 1 tablespoon olive oil
4. Get 3 cloves garlic, minced
5. Make ready 2 cups mushrooms, diced
6. Prepare 2 zucchini, halved, sliced
7. Get 4 handfuls fresh spinach
8. Make ready 1 egg, beaten
9. Prepare 32 oz. Ricotta cheese
10. Prepare 2 jars marinara sauce
11. Prepare 1.5 lbs mozzarella cheese
12. Make ready 1 cup shredded parmesan
13. Prepare Fresh basil

Instructions to make Garden Baked Ziti with Sausage:

1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
3. Saute spinach until slightly wilted, set aside with veggies to cool
4. Boil ziti in salted water 7 mins, drain, set aside
5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
8. Garnish with fresh basil

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