Chicken stuffing casserole
Chicken stuffing casserole

Hi, I’m Kate. Today, we’re going to prepare chicken stuffing casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken stuffing casserole Recipe

Chicken stuffing casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken stuffing casserole is something that I have loved my entire life.

To be with this particular recipe, we have to first prepare a few components. You can cook chicken stuffing casserole using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffing casserole:

  1. Prepare 3 box stovetop chicken stuffing
  2. Prepare 5 large chicken breasts
  3. Make ready 2 can cream of mushroom soup
  4. Make ready 2 can cream of chicken soup
  5. Prepare 1 1/2 cup chicken broth
  6. Take 1 medium onion
  7. Prepare 1 can corn
  8. Take 2 cup mozzarella cheese

Instructions to make Chicken stuffing casserole:

  1. Preheat you oven to 350°
  2. Dice the onion small
  3. Dice the raw chicken breasts into bite size pieces
  4. Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic
  5. Once the chicken is cooked place it your casserole dish
  6. Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish
  7. Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles
  8. Add your stovetop stuffing to the frying pan and mix well
  9. Add diced onion and the can of drained corn to your stuffing mixture
  10. Heat your stuffing mixture for about five minutes on medium heat
  11. Place a thin layer of mozzarella on your chicken mixture
  12. Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven
  13. Cook casserole at 350° for 30 minutes
  14. Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy
  15. And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns
  16. Remove from the oven and enjoy with your family and friends

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