Hello, I’m Marie. Today, I’m gonna show you how to prepare low-carb mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low-Carb Mac and Cheese Recipe
Low-Carb Mac and Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Low-Carb Mac and Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Mac and Cheese:
- Get 1 package Carba-nada low-carb noodles
- Get 1 cup heavy cream
- Take 2 oz. cream cheese
- Make ready 1 1/2 tsps. of dry mustard
- Get 2 1/4 cups shredded cheddar cheese
- Get 1 clove garlic
- Prepare 1/2 tsp. salt
- Get 1/4 tsp. white pepper
Steps to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
So that is going to wrap it up for this exceptional dish low-carb mac and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
