Hi, I’m Kate. Today, we’re going to prepare southern pan-fried chicken sandwich recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Southern pan-fried chicken sandwich Recipe
Southern pan-fried chicken sandwich is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Southern pan-fried chicken sandwich is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Take 1/2 chicken breast, pound out evenly
- Make ready 2 cups buttermilk, marinating
- Take 2 beaten eggs 1/4 cup buttermilk; whisk together
- Prepare 1 cup all-purpose flour
- Take 2 tsp. white pepper
- Take 1 tsp. thyme
- Get 1 tsp. oregano
- Take 1 tsp. sweet paperika
- Make ready 11/2 tsp. garlic salt
- Get 1 tsp. celery salt
- Get 1 tsp. black pepper
- Make ready 1 tsp. basil
- Make ready 1 tsp. dried mustard
- Prepare 11/2 tsp. ger
- Get sprinkle w/ accent or cajun seasoning
- Make ready 1 lettuce leaf
- Make ready 1 slice tomato
- Get 1 Tbsp. Hellmanns real mayonnaise
- Prepare 1 english muffin or bun of choice
- Make ready 2 cups peanut oil or vegetable oil
Steps to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya’ll…
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